ARTICLES
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide
Toyama; Identification and characterization of thermotolerant
acetic acid bacteria strains isolated from coconut water vinegar
in Sri Lanka (2014) Bioscience Biotechnology and Biochemistry,
78(3), 533-541.
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide Toyama;
Pellicle of thermotolerant Acetobacter pasteurianus strains:
Characterization of the polysaccharides and of the induction patterns
(2014). Journal of Bioscience and Bioengineering, 118(2), 134-138.
CONFERENCES
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide Toyama;
Pellicle of thermotolerant Acetobacter pasteurianus strains:
Characterization of polysaccharides and induction patterns. Annual
Meeting of Japan Society of Bioscience, Biotechnology and Agrochemistry
2014. March 27-31, 2014. Tokyo, Japan (Oral presentation).
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide Toyama;
Pellicle of thermotolerant Acetobacter pasteurianus strains:
Characterization of polysaccharides and of the induction patterns.
Special Seminar on Food Science and Technology. February 27-28, 2014.
Saga, Japan (Oral and Poster presentation).
Matayoshi Chihiro,照屋拓人,Ishikawa Hiroki,P A B N Perumpli,渡邉泰祐,
Hirohide Toyama; Screening of acetic acid bacteria from Okinawa which produce
high amounts of PQQ and examination of culture conditions. Acetic Acid Bacteria
Workshop – 5th Conference. October 2013. Okinawa, Japan.
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide Toyama; Pellicle of
thermotolerant Acetobacter pasteurianus strains: Sugar composition
of polysaccharide and effect of carbon sources. 2013 Annual Meeting of
Japan Society of Bioscience, Biotechnology and Agrochemistry. March 24-28,
2013. Sendai, Japan (Oral presentation).
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide Toyama;
Studies on thermotolerant Acetic Acid Bacteria from Sri
Lanka. Special Seminar on Food Science and Technology.
February 13-14, 2014. Okinawa, Japan (Poster presentation).
Perumpuli P.A.B.N., Taisuke Watanabe,
Hirohide Toyama; Identifiaction and characterization
of thermotolerant Acetobacter strains isolated from
brewing coconut vinegar in Sri Lanka. International
Symposium on Agriculture and Environment. 29th November,
2012. Sri Lanka. (Oral presentation).
Perumpuli P.A.B.N., Taisuke Watanabe, Hirohide Toyama; Identifiaction
and characterization of thermotolerant Acetobacter strains
isolated from brewing coconut vinegar in Sri Lanka. Acetic
Acid Bacteria Workshop – 4th Conference. 10th November 2012.
Yamaguchi, Japan. (Poster presentation)
Perumpuli, P.A.B.N., and Wijerathne, V. (2006).
Incorporation of rice flour in preparation of bread. Proceedings,
62nd annual session, Sri Lanka Association for the Advancement of
Science, Colombo, Sri Lanka, 40 pp.
Perumpuli, P.A.B.N., & Wijerathne, V. (2005). Comparative effects
of pre-treatments before dehydration of osmosised pineapple, papaya,
mango and banana, Proceedings, 61st annual session, Sri Lanka Association
for the Advancement of Science, Colombo, Sri Lanka, 28 pp.
Perumpuli, P.A.B.N., & Wijerathne, V. (2004). Effect of oil extraction
methods and heterogeneity of copra on quality of coconut oil, Proceedings,
60th annual session, Sri Lanka Association for the Advancement of Science,
Colombo, Sri Lanka, 78 pp.
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